Poppy Seed Lemony Poof



    Who does not enjoy the fresh taste of lemon cake in the summer or the combination of that with unsalted cream cheese topping with a hint of sweetness. It would be a definite pleaser for those with a sweet tooth but do not want something heavy and chocolaty after a big meal.

    To create this simply yummy muffin you need:

    • 1 Tsp Lemon Juice
    • 1 Tsp Honey (Light)
    • 1 Tsp Vanilla Extract
    • 1 Tbsp Lemon Essence
    • 2 Tbsp Poppy Seeds
    • 280 Grams Flour
    • 200 Grams Sugar
    • 1 Tbsp Baking Powder
    • 1 Tsp Salt
    • 2 Medium Eggs
    • ¼ Cup Oil
    • 4 Tbsp Butter
    • ¾ Cup Milk
    • A few Shreds Of Lemon Zest

    Preheat the oven to 180°C, Combine and sift the flour, sugar, baking powder and salt. Make a hole in the middle and place in it the eggs, oil, butter, milk, lemon juice, honey, vanilla and lemon extract, blend with a fork first and then add the poppy seeds. Combine without over mixing. Spoon into a wax paper lined 12 unit muffin pan and bake for 25 minutes.

    Take them out and let them cool really well before serving them with a side of fresh cream or even a zesty lemon sorbet/vanilla ice cream.

    Loving Wishes To All


    PS: Quick Reminder I Do Not Always Have The Time To Take My Own Food Pictures, So Will Change The Latter On My Next Bake 🙂

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    1. Avatar Lana Al Sakka 6 years ago

      yummy…. i love lemony stuff

    2. Pingback: Vanessa Smith

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