This Lebanese-origin delight “Sfouf Be Debis” is definitely unique and tackles a different set of taste buds you never knew you had. The mix of sweet “debis” molasses instead of sugar takes this dessert to a whole alternative level of flavor. Sfouf Be Debis Ingredinets 2 Cups Semolina Flour 1 ½ Flour Baking Powder …
Spiced Cupcakes Ingredients 2-1/4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt 1 cup brown sugar 2/3 cup white sugar 1 cup flaked coconut 2 eggs 1/2 cup vegetable oil 1/2 cup buttermilk 3 carrots, 1 tablespoon vanilla extract 1 cup …
What a beautiful day with such sunny weather, all I can think of now is fresh fruits, vegetables, and light fresh treats to savor. One of my favorite fruits ever is Strawberries! I cannot help but devour ridiculous amounts if I was left unattended (yes I turn into a child when it comes to that). …
Cravings are somehow this annoying little voice in your head constantly nagging your taste buds for a certain flavor. Lately, I am in a struggle with my taste buds to avoid that fresh blueberry cheesecake that my mother used to make, but in the end, sometimes you cannot keep fighting and you have to surrender …
Upon demand and several requests by people after today’s radio show episode, I have decided to give in and write this post to guide the making of this super rich super sinful pie the banoffee pie. Banoffee Pie Ingredients 100 g Melted Butter 250 g Crushed Digestive Biscuits 100 g Butter (For the caramel) …
Sitting in bed feeling redundant, decided to make myself useful and make something sweet for the family to enjoy in this snowy weather. Surfed the net for a while and my eyes wandered toward a few recipes for “Banana Muffins”, I have always wondered if these can be made nicely from scratch. I grabbed a …
The French week in Jordanian restaurants has just begun and I cannot remove the thought of testing and tasting out of my head! I want to try the recipes that are on and enjoy a bit of France in my convenient little Amman. French cuisine had always attracted me since my visit to France in …
