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Stuffed Mushrooms

Stuffed mushrooms recipe

Welcome to a delightful culinary journey with our Stuffed Mushrooms recipe, where each mushroom cap is generously filled with a luscious blend of Cheddar, Camembert, and a topping of melting Gruyere. Infused with spring onions, a touch of garlic, and a sprinkle of chives, these mushrooms are not just an appetizer—they’re a conversation starter. Perfect for any gathering, they promise to deliver warmth and satisfaction with every bite. Get ready to impress your guests with these irresistibly cheesy treasures!


Stuffed Mushrooms Ingredients

  • 20 Big Sized Mushrooms (Remove the stalk & clean them)
  • Fresh Cooking Cream
  • 3 Stalks Of Spring Onions
  • 2 Cloves Of Garlic
  • 1 Pack Of Camembert Cheese
  • Cheddar Cheese
  • Gruyere Cheese
  • Sprinkle Of Chives (Optional)
  • 1/2 Vegetable Stock Cube
  • Sprinkle Of Ground White Pepper


The Method

You add a dash of cooking oil to the pan in which you toss the garlic and spring onions. As soon as you smell the garlic cooking you add the bits of cheese (Cheddar & Camembert) to the mix and keep tossing them while you gradually add the cooking cream till they are just covered, adding the vegetable stock, chives, and the ground white pepper. You leave the mix to simmer for 3 min while you stir it every now and then, add more cream if you see that it has reduced a lot. Now you have to taste it and see if the saltiness is to your liking, if not you can add some salt to season.

Turn off the heat, get your ready mushroom roasting pan, start scooping enough to fill every mushroom to the top, and add a piece of gruyere on top of each one (most probably someone will keep coming behind your back to lick the wooden spoon and the cooking pan clean). Put on the oven grill or your stove to the max and watch your mushrooms cooking and the cheese melting into the yummiest appetizer ever.

After all that I can just say if you cook with passion and sprinkle your love your food would always come out heartwarming and delicious.


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